You never know what you'll find unless you get out there and explore. Today after lunch I was headed back to my car on Tejon Street (free parking today courtesy of the City of Colorado Springs for the holidays) when I discovered this place. They are a local Chocolatier and have some unique candy selections. Cacao (pronounced ka-KOW) Chemistry was founded in 2014 by Sam Lang and Travis Ashing, the combination of a chef and an engineer. They hand-produce every truffle in small batches using only the finest French chocolate and follow the philosophy that ingredients that pair well together share similarities at the chemical level. Stop in today for a free sample and pick up some nicely packaged chocolates—always a great holiday gift idea.
109 N. Tejon Street
[2016 Blog Entry #131]