Bonny & Read on Kiowa just east of Tejon serves lunch and dinner seven days a week, including vegetarian, vegan and gluten-free options. The menu includes seasonal produce and catches from all three American coasts and from as far away as New Zealand, Norway, and Chile. The Beer Battered Alaskan Cod (includes fries) appetizer was my choice for lunch and is a nice catch for $10, or for dinner the Caribbean Spiced Swordfish sounds like an awesome pick at $23. Half off appetizers are available Monday through Friday from 3:00pm-6:00pm. Patio seating is available for those nice mid-December days like today.