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'Twas a Happy Friday indeed for the DiscoverCOS team! We got the weekend “off the ground” at The Airplane Restaurant. Taste buds soared to new heights with a variety of menu items to choose from. Mary suggested the Certified Black Angus Top Sirloin that included a garden salad, choice of potato and sautéed vegetables. A slice of delicious Raspberry Cheesecake for dessert really topped off the evening nicely. The cockpit is a fun place to hang out for kids and plane enthusiasts of all ages. Discover more... Comments are closed.
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