Carlos Miguel'sin Country Club Corners (Broadmoor area) has been a regular hang out for some of my dearest friends and I for a number of years now. So much so that some of the wait staff know what we want before we even look at the menu. Tonight was an exception, however. Instead of my usual, Pollo en Mole – grilled chicken breast seasoned with Mexico’s favorite blend of assorted seeds, peanuts, chilies, raisins and chocolate, I chose the Carne Asada – tender rib eye steak grilled with special seasonings, served with shredded lettuce, pico de gallo, guacamole, Mexican rice, and refried beans; garnished with a fried jalapeño pepper and green onion. It was an excellent choice! Afterwards we had warm Sopapillas, lightly fried pastries sweetened with sugar and cinnamon, served with whipped cream and honey. Though we sometimes try other places, Carlos Miguel's remains one of our favorites. This location also has a great outdoor patio.