Springs Orleans

Classic Cajun-Creole cuisine in an elegant, airy space that hosts live jazz & special performances. Chef Jason Miller developed a passion for Cajun cuisine while living in New Orleans before eventually making his way to Colorado Springs.   
123 E. Pikes Peak Ave.
Colorado Springs, CO 80903
719.520.0123
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Blackened Chicken Breast with Yukon mashed potatoes and balsamic grilled vegetables.
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Cajun Kettle Chips.
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Bourbon Pecan Pie Tartlet with caramel sauce and vanilla bean ice cream.
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Beignets, a classic New Orleans dessert topped with powdered sugar.
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Our "Party Of Five" enjoying an evening of great food and engaging conversation.
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An elegant setting for some amazing Cajun cuisine.
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Service with a smile and some great dinner suggestions.