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Enjoying a leisurely Christmas Stroll through Old Colorado City after a day of shopping on Small Business Saturday.
This year I almost didn't get a pie for Thanksgiving. The snow storm prevented me from venturing out on Tuesday and, by the time I popped in late Wednesday afternoon, my neighborhood pie shop was nearly sold out. Oh my, now what kind of Thanksgiving would it be with no pie? 3.14 Sweet & Savory Pi Bar 5152 Centennial Blvd. Colorado Springs, CO 80919 719.314.6172
A cold and snowy day had me hankerin' some good old fashioned comfort food. The meatloaf (House Special) at The Roswell (formerly Smorbrod) in Lincoln Center really hit the spot! (It could be a great Blue Plate Special during the lunch hour!—Hint Hint!) The carrot cake Brandie twisted my arm to try was a great follow up to a very tasty lunch too! My visits to Penrose Hospital the last few days (just a couple blocks away on Cascade) have been much more enjoyable as a result. The next time you're driving down busy Fillmore Street you really need to take a quick detour south on Cascade just a block or two and visit the fine folks at The Roswell. New name. New menu. The Roswell 2727 N. Cascade Ave. Colorado Springs, CO 80907 719.634.2727
There’s nothing like a delicious Roman Villa pizza with hot, bubbly cheese on a foggy, snowy, bone-chilling night! This warm and cozy, family-owned restaurant has been a local favorite since 1959! Stop in and say hello to Amber and the gang, and help them celebrate their 60th birthday! Roman Villa 3005 N Nevada Ave. Colorado Springs, CO 80907 719.635.1806
What better way to celebrate a perfect eye examination than to have an awesome Lasagna dinner at Paravicini’s in Old Colorado City? Everything was spot on as usual, including the exceptional service by Katy. It’s always nice to see the staff interacting with the local regulars. Paravicini's Italian Bistro 2802 Colorado Ave. Colorado Springs, CO 80904 719.471.8200
We purposely chose to meet at La Cava this evening for a farewell dinner with Tyler. It was disappointing to learn that Chef Carlos and Maria are no longer there as of two weeks ago, and the restaurant is now under new management. We arrived promptly at 5:00pm and found the doors still locked and the neon “open” sign unlit. Tyler called and Tim, one of the new managers, said to give them about five more minutes. The service was slow and the entrees not to our usual expectations, but the chips and guacamole were very good. There were five tables being served, including our own, while we were there. We noticed upon leaving that the “open” sign remained unlit. We wish Tim and his new venture success and give them the benefit of doubt that they will soon be able to improve on some of the things we found lacking on tonight’s visit.
Before visiting the National Museum Of World War II Aviation, near the Colorado Springs Airport, we stopped in for lunch at The Airplane Restaurant nearby. Tyler said the fresh corned beef on his Rueben was very good, and the Spicy Teriyaki Wings will send your tastebuds “soaring” with just the right amount of heat.
What a wonderful collection of aviation history! We thoroughly enjoyed a tour of the museum with our very knowledgeable guide, Ned. Our tour included a visit to the Westpac Hangar where we witnessed the restoration of vintage aircraft in progress. Whether you live in the area or are just traveling through, you’ll want to make this awesome museum a part of your itinerary. National Museum of World War II Aviation 755 Aviation Way Colorado Springs, CO 80916 719.637.7559
Awesome lunch at MacKenzie’s Chop House, a local favorite since 1997. Tyler chose the Basil Poblano Tortellini with Chicken and I had the Center Cut Pork Chop, both excellently prepared and absolutely delicious. Thanks to Kevin for excellent service!
Cool day (literally) at the awesome Cheyenne Mountain Zoo. We recommend getting there by lunchtime during the colder months. You’ll find the sun disappears behind the mountains by early afternoon, leaving you in the shadows and making it feel much cooler. Many of the animals we saw were enjoying the warmth of the buildings rather than be outdoors. Regardless, the Zoo is always an enjoyable experience any time of the year.
This was our first time at the newest Skirted Heifer at Dublin and Powers. Once inside, it’s remarkably similar to the downtown location. The owner’s son, Kevin, manages the newest location. We couldn’t have been made to feel more welcome by him and his staff. We had the Classic burger with the “skirt” of delicious fried cheese...SO awesome! We also split an order of fries and still had some left over. They’re fantastic dipped in the amazing “Heifer Sauce”. Be careful, Kevin’s award-winning smile is contagious!
Tyler and I enjoying some night views of the mountains above Garden of the gods and Cheyenne Mountain (NORAD) from the Mesa Overlook and of Garden of the gods from inside the park. Wow, it sure is dark early now!  Night view from Mesa Overlook.
Tyler and I enjoying a night out with Stella and Mary Rose at Jack Quinn’s Irish Pub on Tejon Street. We absolutely love the Rueben Fritters, which we first discovered last summer. The Whisky Maple Wings and Celtic Rueben were very tasty too! We love that Mary Rose, and a shout out to Colleen for taking such good care of us! Jack Quinn's Irish Pub 21 S Tejon St. Colorado Springs, CO 80903 719.385.0766
Tyler and I had lunch at Jake & Telly’s in Old Colorado City today. The stuffed grape leaves (lamb and beef) were accompanied by an awesome cream sauce. We both thought they were fantastic, but we (I use the word "we" loosely) completely forgot to get a pic we were enjoying them so much! My Chicken Meatballs were equally delicious and also served in a similar, just as fantastic cream sauce. Jake & Telly's Greek Restaurant 2616 Colorado Ave. Colorado Springs, CO 80904 719.633.0406
Took a spin (literally at times) in Tyler’s convertible today through Garden of the gods. Then we headed west on 24 to Woodland Park and north on 67 through Deckers and Sedalia, along the South Platte River and through Pike National Forest. Some of 67 was an ice and snow packed gravel road that made for a rather intense ride from the passenger seat I managed to wedge myself into. Beautiful scenery when I wasn’t hanging on for dear life! LOL  While traveling through Denver I asked Siri where a good Mexican restaurant was. She suggested Casa Don Juan's on Washington Street. I headed that way and must confess that, because of the area, I was a bit skeptical. I googled and found some awesome reviews so decided to check them out. So glad I did! The food, ambiance, and friendly service was exactly the way the reviews said. Even the complimentary chips and salsa were excellent! Casa Don Juan Mexican Restaurant 106 Washington St. Denver, CO 80216 720.353.4846
Arriving DIA around noon, I had my heart set on having lunch at the landmark White Fence Farm Restaurant on West Jewell Avenue in Lakewood. To my great disappointment, I found it closed and learned that after 45 years they closed their doors for good at the end of December 2018. It's always hard for me to see this happen. They were a great family restaurant and known especially for their fried chicken and family-style meals. They will be missed. 
DAY 1 That's right. DiscoverCOS is ON THE ROAD AGAIN to Pigeon Forge, Tennessee, located at the base of the Great Smoky Mountains National Park. We found a fantastic fare for a non-stop flight from Denver to Knoxville on Colorado-based Frontier Airlines. We saved about $50 by including our car rental with the flight purchase. Tim at Avis took really good care of us. He gave us a Ford EcoSport for the three day adventure. With gas prices at $2.16/gallon we only used about $12 worth of fuel the entire time.  Colorado based Frontier Airlines NON-STOP from Denver to Knoxville.
The drive between the airport and Pigeon Forge is very scenic. Along the way we stopped in at Apple Valley Farm and had a burger at the cafe. They have a "topping bar" to top off your burger any way you like.
 Apple Valley General Store and Cafe. THE CABIN We rented a mountain-top cabin nestled in Smoky Mountain Ridge, a beautiful resort with a natural park setting. It had all the amenities we needed for a fun-filled, autumn get-a-way.
DAY 2 We arrived at the Old Mill Restaurant precisely at noon, and parking was quite a challenge. With a little patience and a few times circling around I ended up with a great spot. There were eleven of us so we decided to have lunch at the Old Mill Cafe, directly across the street from the mill. Sheri told us the Ribeye Steak was awesome, and she was right! It was probably one of the best I've ever had. While we were here we discussed our plans for the afternoon.
HIKE TO LAUREL FALLS While part of our group went shopping, a few of us decided to take a hike to Laurel Falls in the Great Smoky Mountain National Park.
THE COMEDY BARN After reconvening at the cabin for a delightful, home-cooked meal of barbeque ribs and chicken tenders we all went to The Comedy Barn for a night of good, family-friendly fun. Two members of our group were actually called on stage to be a part of the show.
DAY 3 Today we spent the day at Dollywood! Rides, shows, food. Did I say food? Each day our group expanded as others joined us or we met up unexpectedly with friends who also happened to be in the area. With more people came more opportunities to eat and snack. Don't miss the Cinnamon Bread at the Grist Mill!
Gone fishin’ at the grand-opening of The Chippy, serving up authentic British fish and chips. You can catch some too on Austin Bluffs, just west of Academy (next door to Popeyes). We were chuffed! The Chippy 3430 Austin Bluffs Pkwy. Colorado Springs, CO 80918 719.285.7040
Scouting out some fall colors this afternoon at Helen Hunt Falls in North Cheyenne Cañon Park. Not much at this elevation, but definitely seeing more vivid colors higher up the mountains.
Lakeside lunch on the terrace this gorgeous October afternoon at The Hotel Bar. Established in 1936, it's located on the main level inside the beautiful Broadmoor Hotel. The Wagyu Beef & Short Rib Sliders, topped with Onion Straws, Pepper Jack Cheese, and a side of Pueblo Green Chile Mayo, are amazing! While you wait enjoy some Mountain Medallion Chips and Mountain Man Chili Lime Pistachios...so addicting! Free Valet Parking. The Hotel Bar at The Broadmoor 1 Lake Ave. Colorado Springs, CO 80906 719.623.5112
Totally dazzled by this new find just around the corner from us. You’ll literally feel like a kid in a candy store in this amazing place! Ice cream, candy, popcorn, vintage candies and more! Great gift ideas for the holidays! Cole's Gourmet Popcorn & Treats 7830 N Academy Blvd. Colorado Springs, CO 80920 719.434.1461  Literally!
A great finish to September with dinner at this local favorite in Old Colorado City. My 12oz ribeye was cooked to perfection (WELL!) and paired wonderfully with a delicious loaded baked potato and side salad. Our server Nick didn’t have to twist my arm to try the blackberry cobbler. In fact, I don’t recall him even trying! The Mason Jar 2925 W. Colorado Ave. Colorado Springs, CO 80904 719.632.4820
Celebrating National Pepperoni Pizza Day for lunch today at Joey’s NY Pizza in Briargate. Tis also the season for some delicious Hatch green chilis as a topping for a limited time. A little dough will get you two slices and a drink. (under $8). Joey's NY Pizza 1843 Briargate Blvd. Colorado Springs, CO 80920 719.265.6922
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